Grape growing region: Victoria
Harvesting conditions: Above average temperatures during a hot, dry summer to ripen the grapes.
Grape composition: 100% Cabernet Sauvignon
Wine Alcohol Test: Alcohol by volume: 14.0%.    
Food pairing: flat iron steak
Winemaker's comments from Leigh Clarnette
Color: Deep red with purple
Taste: Medium-bodied, well-balanced, with cassis and black olive aromas and fine tannins.