Grape growing region: Victoria
Harvesting conditions: Above average temperatures during a hot, dry summer to ripen the grapes.
Grape composition: 100% Cabernet Sauvignon
Wine Alcohol Test: Alcohol by volume: 14.5%.    
Food pairing: grilled steak, roasted potatoes
Winemaker's comments from Simon Fennell
Color: deep red
Taste: accompanied by blackcurrant, minty aromas interspersed with a hint of tobacco. On the palate it is accompanied by aromas of sweet coriander and cedar oak.