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Australian Red Meat Branding Appreciation Banquet

2023/3/9

The rainy season, the spring water warms up. At the beginning of the new year 2023, in order to return the long-term support of our old customers, our company, together with the State Government of Victoria, Australia, organized the "2023 Mastlink-Moriram International 'Australian Red Meat Brand Promotion & Appreciation Banquet'", which was officially launched at the Tianjin Shangri-La Hotel. Tianjin Shangri-La Hotel. Through this event, we hope to show the quality of our lamb and beef, expand the influence of our brand and make more business partners.

01 Customer sign-in

At the event site, we can see that the invited guests are registering one after another at the opening of the promotion appreciation banquet.

02 Opening speech

Mr. Hu Yunhua, General Manager of Mastlink in China

The company leader delivered a welcome speech at the event. He said that Mastlink is a company dedicated to providing high quality Australian beef and lamb products. The company's beef and mutton products are made with high quality and health in mind, and all products are processed and handled by Australian professionals. The company hopes to introduce high quality Australian beef and lamb to consumers around the world.

Nick Henderson, Deputy Commissioner for Greater China, Victorian Government

Welcoming guests on behalf of the Victorian Government, Nick Henderson, Deputy Commissioner of the Victorian Government for Greater China, said that Victoria is Australia's largest producer of lamb and mutton, and one of the top ten exporters of lamb and mutton globally. China is the second largest export market for Victorian lamb products.

The importance of the Chinese market for Australian lamb exports has grown significantly over the past 20 years, from 6% of the Chinese market in 2002 to 17% in 2012 and 24% in 2022. Since 2013, China has been Australia's larger lamb export market in volume terms for 10 consecutive years.

03 Dinner Showcase

During the appreciation banquet, the representative of MSTLINGK Company introduced several kinds of Australian beef and sheep parts of meat used in this menu for the banquet guests, which are lamb chops, boneless lamb shank, and beef front. He mentioned that Australian beef and sheep meat is the product of excellent environment.
He mentioned that the vast pastures, abundant rainfall and sufficient sunshine are the important reasons for the full flavor of Australian beef and mutton, which is why Australian beef and mutton are used in a high proportion in the food and beverage industry and are loved by consumers all over the world.

Boneless Leg of Lamb (Leg of Lamb) is split at the right angle from the natural seam of the leg with buttocks to get 4 pieces of leg of lamb. Mutton leg meat is delicate, easy to digest, high in protein, low in fat, high in phospholipids and low in cholesterol, making it one of the most delicious foods for preventing cold and warming up.
This medicinal lamb soup is made from lamb shank meat. Lamb is warm in nature, which can tonify yang qi as well as regulate the spleen and stomach, making it suitable for cold winter days. Green radish belongs to the cruciferous family, rich in vegetable protein and fiber, and less calories, regular consumption of green radish is effective in controlling blood lipids, blood pressure, as well as protecting the cardiovascular system. In addition, the cold nature of green carrots can neutralize the heat of mutton, in order to achieve the effect of medicinal dietary tonic.

Lamb Rack (Lamb Rack) Lamb Rack is the meat of the ribs of the lamb attached to the ribs, positioned on the left and right sides of the bone between the head and tail of the sheep. Lamb chops have a good fat coverage part, a very good combination of fat and lean, soft texture, tender and juicy, rich in protein, amino acids and so on.
Tender fried lamb chops are made in western style, the lamb chops are treated with spices and garlic and herbs, so there is only aroma and no tartness.

Niu Qian is the meat from the front part of the cow's body, and this Marigold Black Pepper Cowboy Dumplings is made with Niu Qian meat. The main food of black pepper cowboy diced beef has the characteristics of high protein and low fat, with the effect of tonifying the middle and benefiting the qi, nourishing the spleen and stomach, strengthening the muscles and bones, quenching thirst and stopping salivation, which is suitable for the people who are under the sinking of the middle qi, short of qi and body weakness, sore and weak of the muscles and bones, and those who are anaemic and long time sick.
At the end of the dinner, our Australian red meat brand promotion appreciation banquet (Tianjin Station) also came to an end. We believe that through this negotiation and exchange, our considerate service and good reputation have shown the honesty and reliability of Splendor; and we have also demonstrated the advantages of Senlan's products with various kinds of exquisite Australian beef and mutton selected dishes to all the guests. We believe that we can speak with our products and go to the global market with our products!

Organizer: Victorian Government, Australia
Co-organizer: MASTLINK AUSTRALIA PTY LTD
Anhui Splendor International Trade Co., LTD.
Time: February 23, 2023

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